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Div. Condiment Dish Navy (8" x 3") Tray He learned techniques from clay

SKU: 64079165712

4.3
USD12.00 USD61.00

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Description

He learned techniques from clay preparation to firing in a climbing kiln at Kita-gama in Okinawa

It has been used by professional chefs as well

Since childhood

JapanIt is said that the most suitable cutting board is "Ginkgo" from old times

Takuya Kawajiri is the second-generation Mashiko-yaki artist at Kawajiri Seitoujo in Mashiko

Div. Condiment Dish Navy (8" x 3") Tray He learned techniques from clayThis plate has been carefully selected for our shop. Please review the product photos and product details for size, condition, and other specific features.

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